27 caterers in Kill Devil Hills, NC

Johanna's Events and Catering is a full-service caterer in Wanchese, NC offering on-site and off-site catering with an in-house event venue. They specialize in customizable menus ranging from casual BBQ to elegant plated dinners with extensive wedding testimonials.

On-site event packages with tiered guest counts plus full-service catering at $50 per person; alcohol separate.

Outer Banks Boil Company specializes in Low Country seafood boil catering for weddings and special events, where their team handles setup, cooking, service, and cleanup at your venue. They've catered wedding receptions and are known for interactive, memorable dining experiences.

Catering company with per-guest seafood pricing and flat catering fee; non-wedding items also listed.

Awful Arthur's Oyster Bar is a casual seafood restaurant in Kill Devil Hills, NC that offers special event catering in an upstairs oceanview lounge accommodating up to 40 people. They provide buffet-style party packages featuring fresh oysters, seafood, and coastal cuisine.

Per-person catering packages for parties/weddings ranging $30–$50 per guest, including non-alcoholic beverages.

Carolina Bar-B-Que & Seafood Company is a 30-year-old Eastern North Carolina BBQ caterer in Manteo specializing in whole hog BBQ, smoked meats, and coastal seafood. They offer full catering services with delivery and on-site service for events ranging from backyard gatherings to major occasions.

Caterer with per-item meat pricing and bulk side pricing suitable for wedding catering, plus delivery fees.

High Cotton Barbeque is an Eastern North Carolina BBQ caterer offering full-service catering, delivery & setup, and whole hog pig pickin' experiences for events of 20+ guests. Known for authentic hickory-smoked pork BBQ and Southern sides, they operate in the Outer Banks area.

Per-guest pricing for full-service wedding catering with optional add-ons and minimum guest requirement.

Firehouse Boil Delivery specializes in fresh, locally-sourced seafood boils for coastal North Carolina weddings and events. They offer customizable catering with private chef service, handling setup, cooking, decoration, and cleanup.

DIY boil packages with stated total prices; private chef service requires inquiry.

Sophisticated Charcuterie specializes in curated charcuterie boards featuring high-end meats and cheeses, perfect for wedding receptions, cocktail hours, or intimate gatherings. They offer customizable boards in various sizes plus sandwiches, appetizers, and salads.

Charcuterie boards and appetizers with both packaged pricing and non-wedding line items (sandwiches, minis).

Enchanted Cuisine is a family-owned, full-service Outer Banks caterer that creates custom wedding menus for receptions, rehearsal dinners, and other special events.

Red Sky Catering is an Outer Banks wedding caterer in Duck, NC, offering chef-crafted menus built around fresh local seafood, vegetables, and coastal flavors. The team includes professional servers, bartenders, and chefs who help personalize the menu and service for the couple's reception.

Salt & Cypress is a family-owned restaurant and caterer on Shallowbag Bay in Manteo, NC, offering off-site catering services throughout the Outer Banks with chef-driven coastal cuisine and full event coordination.

Steamers is an upscale seafood caterer on the Outer Banks specializing in gourmet wedding catering and personal chef services. They offer destination wedding catering with fresh, locally-sourced ingredients and comprehensive service across North Carolina and Virginia.

Basnight's Lone Cedar Cafe is a waterfront seafood restaurant and full-service caterer in Nags Head specializing in fresh local Outer Banks seafood and catering events from 10 to 1,000 guests. They offer both on-premise and off-premise catering with dedicated coordinators and chefs trained at the Culinary Institute of America.

Individual dinner entree prices ($15–$38) are retail menu items, not wedding catering packages or per-guest pricing.

Kelly's Outer Banks Catering is a full-service catering company specializing in weddings and special events with 40+ years of experience. They offer customizable menus featuring fresh seafood, regional dishes, and full service including staff, bartenders, and rentals.

Ten O Six is an Outer Banks-based caterer and personal chef service that specializes in customized wedding and event menus, from casual seafood boils to formal catered dinners. They offer flexible service styles and emphasize fresh, seasonal ingredients with accommodation for dietary preferences.

Across the Board Catering is an Outer Banks caterer offering custom charcuterie and grazing boards, buffet and family-style event catering, and prepackaged bulk meals for weddings and other gatherings.

Published prices are for individual retail items and boards, with custom/event catering by quote.

Black Pelican is an oceanfront restaurant in Kitty Hawk, NC offering catering services for weddings and events with fresh seafood, steaks, and award-winning desserts. The historic 1874 building provides scenic beach views and rustic charm for special occasions.

Modern Coastal Cookery is a personal chef service specializing in classical French cuisine and fine dining prepared in-home or at their Kill Devil Hills event space. Chef Virginia offers customized menus using fresh, local ingredients for weddings, rehearsal dinners, and bridal events across the Outer Banks.

Nate Robinson is a personal chef specializing in fresh local seafood and customized menus for private events throughout the Outer Banks area. With 28 years of culinary experience and a perfect 5-star Google rating, he provides full-service catering for gatherings of any size.

Red Sky Casual Dining & Cocktails is a chef-owned restaurant in Duck, NC that offers catering and private chef services for events, featuring innovative coastal cuisine with locally sourced ingredients.

South Beach is a family-owned Outer Banks caterer offering both in-store and mobile catering services for weddings and special events. They specialize in fresh local seafood, southern cuisine, and customized menus with artistic presentations.